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G8 Social Dinner
Louis Latour Corton Charlemagne 2005 was served at the G8 Social Dinner on July, 7th.
The dinner consisted of 18 dishes in eight courses including caviar, smoked salmon, Kyoto beef and a "G8 fantasy dessert".
The banquet was accompanied by five different wines from around the world including champagne, a French Bourgogne and sake.
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Louis-Fabrice Latour and winemaker Jean-Pierre Thomas (Jean-Pierre Jobard has now retired) told me that 2006 had a “great June and July, a difficult August and near perfect September. July was quite dry and with the humidity in August, the grapes swelled with some rot pressure, which made the cleanliness of the grapes an issue in some parcels, particularly in the Côte de Beaune. As such, you ... |
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Maison Louis Latour, Maison Henry Fessy and Maison Simonnet-Febvre will be present at the Hong Kong Exhibition Centre from May 27 to 29 and will be pleased to welcome you on the stand AB 26. |
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Maison Louis Latour will be attending the London International Wine Trade from May 20 to 22 2008.
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Louis-Fabrice Latour and winemaker Jean-Charles Thomas (Jean-Pierre Jobard has now retired) told me that 2006 had a “great June and July, a difficult August and near perfect September. July was quite dry and with the humidity in August, the grapes
swelled with some rot pressure, which made the cleanliness of the grapes an issue in some parcels, particularly in the Côte de Beaune. As such, you ... |
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